Zucchini croquettes with DŽIUGAS cheese
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Produkto
Info
SchwierigkeitMedium
Zubereitungszeit45 min.
Portionen26
Zutaten
200 g of rice
100 g of shredded DŽIUGAS cheese
100 g of turkey ham or breasts
100 g „Beladeta“-type cheese
2 hard boiled eggs
1 pcs. raw egg for rolling
50 g flour
cracker crumbs for rolling
olive oil
200 g grated zucchini

 

Zubereitung

The recipe was created by a famous food virtuoso from Spain Mark Audibert especially for our wonderful Lithuanian hard cheese DŽIUGAS!

Boil the rice for 20 minutes, add zucchinis, Philadelphia type cheese, DŽIUGAS cheese, chopped eggs, diced ham (or breast) and flour in the end. Add a little salt and pepper. Form balls out of the mass, roll them in the whipped egg and then – in cracker crumbs. Boil croquettes in hot oil.



DŽIUGAS® Delicate (24 Monate)


DŽIUGAS Hartkäse (Reifezeit bis 12 Monate) – in Scheiben


DŽIUGAS Piquant Hartkäse (18 Monate)

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