Dishes with DŽIUGAS cheese are confirmed to be the most delicious ones

Wednesday August 10th, 2016

Sabina Barkauskienė

On July 30-31, an exciting small town of Międzybrodzie Bialskie in Poland hosted a congress called “OPEN IMPROVISATION” which was attended by the invited chefs.

Professional chefs, who took part in this event, shared their experiences and cooked various dishes, and the hard cheese DŽIUGAS, which is manufactured by Žemaitijos Pienas and which is well-known in Poland already, has served as a great tone of this event. In addition to this, the cheese has enjoyed the highest evaluations.

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