Creamy pumpkin soup with DŽIUGAS cheese
Daugiau produktų jūsų receptams

Time30 min.
500 g of pumpkin
1 pcs. potato
100 ml of cream
2 cloves of garlic
to taste salt
to taste peper
4 tablespoons of grated cheese DŽIUGAS
4 tablespoons of a mix of pumpkin, sunflower and sesame seeds
2 slices of sandwich bread
1 tablespoon of olive oil

Put the chopped pumpkin and potato into a larger pot and add water so that the vegetables are submerged. Season everything with pepper, salt and cook for about 20 minutes until vegetables become tender. While soup is boiling, get the toasts ready. Cut off the edges of bread, cut the slides into small cubes and fry up in olive oil. Blend the boiled soup with the electrical blender, add cream, crushed garlic and simmer. Pour the soup into plates, sprinkle with seeds, cheese, and drop in some toasts.

Hard cheese DŽIUGAS Piquant, 18-month-ripened. Crumbled

DŽIUGAS Organic Cheese, 24-month-ripened

Hard cheese DŽIUGAS Mild, 12-month-ripened. Grated

  • Cart