Roasted potatoes with DŽIUGAS cheese and thyme
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Produkto
Info
DifficultyEasy
Time30 min.
Amount3
Ingredients
3 potatoes
50 g hard cheese DŽIUGAS®
50 g cream
1 bay leaf
1 thyme twig
to taste salt
to taste pepper
Preparation

Put thinly sliced potatoes into a baking dish for one portion, drizzle with oil, sprinkle with salt and pepper. Place a twig of thyme, bay leaf on the top and roast for about 40-50 minutes in the oven, preheated to 180 C. After removal from the oven, pour cream, sprinkle with grated DŽIUGAS cheese, and briefly put into the oven again until a golden brown crust forms.



DŽIUGAS MIX PIZZA hard cheese mix


Hard cheese DŽIUGAS Gourmet, 36-month-ripened. Weighed


Hard cheese DŽIUGAS Delicate, 24-month-ripened (crumbled)

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