Chicken fillet with cheese and mushroom sauce
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Produkto
Info
DifficultyMedium
Time45 min.
Amount2
Ingredients
1 chicken fillet
1 egg
40 g hard cheese DŽIUGAS®
to taste salt
to taste pepper
1 tablespoon flour
2 tablespoons vegetable oil
50 g butter

For sauce:

30 g onion
1 clove garlic
60 g mushrooms
100 g cream
50 ml water
Preparation

Cut chicken fillet into small pieces of the same size. Beat the egg using a fork add a tablespoon of cream, salt, pepper, and DŽIUGAS cheese. Stir it. Flour the pieces, then dip them into egg and cheese mass, and fry in oil and butter mix. Serve with the sauce.

For sauce:

Fry onions and mushrooms, add garlic, pour cream, and water. Bring to a boil, and cook for a couple of minutes. Add salt and pepper to taste.



Hard cheese DŽIUGAS Mild, 12-month-ripened (crumbled)


Hard cheese DŽIUGAS Piquant, 18-month-ripened


Hard cheese DŽIUGAS Piquant, 18-month-ripened. Cheese head

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