Zucchini croquettes with DŽIUGAS cheese
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Produkto
Info
DifficultyMedium
Time45 min.
Amount26
Ingredients
50 g flour
200 g rice
100 g shredded cheese DŽIUGAS®
100 g turkey ham or breasts
100 g “Beladeta”-type cheese
2 hard boiled eggs
1 raw egg for rolling
cracker crumbs for rolling
olive oil
200 g grated zucchini
Preparation

The recipe was created by a famous food virtuoso from Spain Mark Audibert especially for our wonderful Lithuanian hard cheese DŽIUGAS!

Boil the rice for 20 minutes, add zucchinis, Philadelphia type cheese, DŽIUGAS cheese, chopped eggs, diced ham (or breast) and flour in the end. Add a little salt and pepper. Form balls out of the mass, roll them in the whipped egg and then – in cracker crumbs. Boil croquettes in hot oil.



Hard cheese DŽIUGAS Mild, 12-month-ripened


Hard cheese DŽIUGAS, ripened for 12, 24, 36 and 48 months, and honey in a large basket


DŽIUGAS® Special Aged 100 months

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