Cauliflower and cheese DŽIUGAS® pie
Ingredients
- 70 gof cauliflower
- 1red onion
- 5 tablespoonsof olive oil
- 1/2 teaspoonchopped fresh rosemary
- 8large eggs
- 1 handfulfresh basil leaves
- 1 1/2 teaspoonof flour
- 2 1/2 teaspoonbaking powder
- 1/2 teaspoonturmeric
- 200 ggrated cheese DŽIUGAS
- according to tastesalt
- according to tasteblack pepper
- 3 ~ 4 tablespoonssesame seeds
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Preparation
Break the cauliflower in small pieces and cook them in salted water. Drain and allow to cool. Peel the onion, cut in half and slice off a few pieces for later. Finely chop the remaining onion. Heat the olive oil in the pan, fry for a few minutes until it softens, then add rosemary and while stirring fry for another few seconds. Leave to cool. Beat the eggs, add the onions and mix well. Mix in the cauliflower, try to coat all the pieces in dough. Place baking paper on a 24 cm baking tray with removable sides, coat the sides with butter and sprinkle with sesame seeds. Pour the dough into the tray. Place the onion rings on top. Bake in the oven for around 40 – 60 minutes at a temperature of 180°C.