Cheese DŽIUGAS®, honey and dried fruit, boiled in wine, dessert

Ingredients

  • 100 g
    of cheese DŽIUGAS
  • 2 tablespoons
    of liquid honey
  • 1 teaspoon
    of poppy seeds
  • 40 g
    favourite chopped nuts
  • 100 g
    of dried plums
  • 60 g
    of dried cranberries
  • 60 g
    of dried apricots
  • 400 ml
    of white wine
  • 2
    cinamon sticks
  • 2
    anise stars
  • 8
    cloves
  • 2
    figs
  • of fresh thyme

Preparation

Break the cheese in pieces of about 1 cm. Place in a bowl and mix it with honey and poppy seeds, finely chopped nuts. Put the dried fruit and berries, seasoning and wine into a pot. Bring everything to a boil and boil for another 20 min. Sprinkle the serving plate with warm honey, beautifully arrange the figs cut into four pieces, cheese with honey ant the boiled fruit and berries. Serve with dessert forks or on sticks as a dessert.

SIMILAR Recipes

Easter Bundt cake with cheese DŽIUGAS®

Easter egg with cheese DŽIUGAS®

Carpaccio with cheese DŽIUGAS®

Pasta casserole with vegetables and hard cheese DŽIUGAS®

Marinated hard cheese DŽIUGAS®

Omelette with ham and hard cheese DŽIUGAS®

Pizza with hard cheese DŽIUGAS® and ham

Cookies with hard cheese DŽIUGAS® and thyme

Warm wild mushroom salad with hazelnuts and hard cheese DŽIUGAS®

Toast (bruschetta) with fried grapes and cheese DŽIUGAS®

×

Ask DŽIUGAS cheese expert

Your personal data ir collected and processed in order to evaluate your needs and to provide you a best possible offer from UAB „Čia Market. By completing this form, you agree to the rules described in our Privacy Policy