Cheese DŽIUGAS®, honey and dried fruit, boiled in wine, dessert
Ingredients
- 100 gof cheese DŽIUGAS
- 2 tablespoonsof liquid honey
- 1 teaspoonof poppy seeds
- 40 gfavourite chopped nuts
- 100 gof dried plums
- 60 gof dried cranberries
- 60 gof dried apricots
- 400 mlof white wine
- 2cinamon sticks
- 2anise stars
- 8cloves
- 2figs
- of fresh thyme
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Preparation
Break the cheese in pieces of about 1 cm. Place in a bowl and mix it with honey and poppy seeds, finely chopped nuts. Put the dried fruit and berries, seasoning and wine into a pot. Bring everything to a boil and boil for another 20 min. Sprinkle the serving plate with warm honey, beautifully arrange the figs cut into four pieces, cheese with honey ant the boiled fruit and berries. Serve with dessert forks or on sticks as a dessert.