Easter Bundt cake with cheese DŽIUGAS®

Ingredients

  • 3
    egg yolks
  • 175 ml
    of milk
  • 500 g
    of flour
  • 150 g
    of powdered sugar
  • 75 g
    of butter
  • 30 g
    of yeast
  • pinch of salt
  • lemon zest
  • 300 g
    of dried fruits (for example, raisins, apricots, cranberries)
  • 100 g
    of broken cheese Džiugas Mild matured for 12 months
  • Icing:
  • 1/2
    lemon juice
  • 100 g
    of powdered sugar
  • 50 g
    of cheese Džiugas for decorating

Preparation

The dough should rise for about 45 minutes. Pour the mixed mass on the risen dough. The dough rises for about 45-60 minutes Bake in an oven at 180-200 C temperature. Bake for 45-50 minutes.

Bon appétit!

SIMILAR Recipes

Easter egg with cheese DŽIUGAS®

Carpaccio with cheese DŽIUGAS®

Marinated hard cheese DŽIUGAS®

Omelette with ham and hard cheese DŽIUGAS®

Pizza with hard cheese DŽIUGAS® and ham

Cookies with hard cheese DŽIUGAS® and thyme

Warm wild mushroom salad with hazelnuts and hard cheese DŽIUGAS®

Toast (bruschetta) with fried grapes and cheese DŽIUGAS®

Tomato soup with hard cheese DŽIUGAS®

Grilled sandwiches with chicken or ham and hard cheese DŽIUGAS®

×

Ask DŽIUGAS cheese expert

Your personal data ir collected and processed in order to evaluate your needs and to provide you a best possible offer from UAB „Čia Market. By completing this form, you agree to the rules described in our Privacy Policy