Easter Bundt cake with cheese DŽIUGAS®


  • 3
    egg yolks
  • 175 ml
    of milk
  • 500 g
    of flour
  • 150 g
    of powdered sugar
  • 75 g
    of butter
  • 30 g
    of yeast
  • pinch of salt
  • lemon zest
  • 300 g
    of dried fruits (for example, raisins, apricots, cranberries)
  • 100 g
    of broken cheese Džiugas Mild matured for 12 months
  • Icing:
  • 1/2
    lemon juice
  • 100 g
    of powdered sugar
  • 50 g
    of cheese Džiugas for decorating


The dough should rise for about 45 minutes. Pour the mixed mass on the risen dough. The dough rises for about 45-60 minutes Bake in an oven at 180-200 C temperature. Bake for 45-50 minutes.

Bon appétit!


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