Easter Bundt cake with cheese DŽIUGAS®

Ingredients

• 3
  egg yolks
• 175 ml
  of milk
• 500 g
  of flour
• 150 g
  of powdered sugar
• 75 g
  of butter
• 30 g
  of yeast
• pinch of salt
• lemon zest
• 300 g
  of dried fruits (for example, raisins, apricots, cranberries)
• 100 g
  of broken cheese Džiugas Mild matured for 12 months
• Icing:
• 1/2
  lemon juice
• 100 g
  of powdered sugar
• 50 g
  of cheese Džiugas for decorating

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