Easter egg with cheese DŽIUGAS®
- The egg:
- 600 gof sieved curd
- 300 gof finely grated cheese DŽIUGAS
- 4 tbsp.of mayonnaise
- 3 tbsp.garstyčių
- 2 clovesof crushed garlic
- 1 tbsp.of lemon zest (grated)
- For decorating:
- Grated cheese DŽIUGAS® of various fineness and of different maturities
- chopped roasted nuts
- fresh herbs
- dried goji berries
- grated lemon zest
Mix all the ingredients for the egg into a single mass. Form a ball, wrap it in food film and place in a fridge for about an hour. You can also leave it there overnight.
Put the firm ball on a tray on which it shall be served. Shape it into a form of an egg. Decorate with grated cheese DŽIUGAS® of various fineness, chopped nuts, herbs, washed and dried raisins, goji berries.
Serve with cheese DŽIUGAS® chips (roast a thin layer of cheese DŽIUGAS® in a dry pan for about 1-2 minutes, carefully remove it with a spatula and leave to cool on a plate).