Easter egg with cheese DŽIUGAS®


  • The egg:
  • 600 g
    of sieved curd
  • 300 g
    of finely grated cheese DŽIUGAS
  • 4 tbsp.
    of mayonnaise
  • 3 tbsp.
  • 2 cloves
    of crushed garlic
  • 1 tbsp.
    of lemon zest (grated)

  • For decorating:
  • Grated cheese DŽIUGAS® of various fineness and of different maturities
  • chopped roasted nuts
  • fresh herbs
  • raisins
  • dried goji berries
  • grated lemon zest


Mix all the ingredients for the egg into a single mass. Form a ball, wrap it in food film and place in a fridge for about an hour. You can also leave it there overnight.

Put the firm ball on a tray on which it shall be served. Shape it into a form of an egg. Decorate with grated cheese DŽIUGAS® of various fineness, chopped nuts, herbs, washed and dried raisins, goji berries.

Serve with cheese DŽIUGAS® chips (roast a thin layer of cheese DŽIUGAS® in a dry pan for about 1-2 minutes, carefully remove it with a spatula and leave to cool on a plate).

Bon appétit!


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Ask DŽIUGAS cheese expert

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