Fish cakes with cheese DŽIUGAS®
Ingredients
- 4 piecesof fish fillet
- 4 sheetsof frozen leaf dough
- 4 teaspoonsof breadcrumbs and mustard
- 4 tablespoonsof grated cheese DŽIUGAS
- according to tastepepper, salt
- pinchof fish seasoning
- 1egg
- 1/2lemon juice
- 200 mldouble cream
- 1 tablespoonof mustard
- 1 ~ 2 tablespoonspreserved capers
- 1 tablespoongrated lemon zest
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Preparation
De-frost the dough and roll it out. Sprinkle the fish fillet with lemon juice, add salt, pepper and spices, marinate for 20-30 minutes. Sprinkle a square of dough with breadcrumbs, place a piece of fish on it, coat it with mustard, sprinkle with cheese, fold in half and press on the edges very well. Trim the edges of the cake, make a few incisions at the top and coat with a beaten egg. Bake at 200 degrees for about 15 minutes, then reduce the temperature to 170 degrees and bake for another 10 to 15 minutes until the cakes have nicely browned. Prepare the sauce. Bring the cream with lemon zest to a boil, cook until the sauce begins to thicken. Add the capers if necessary, season with pepper and salt. Serve the cakes with sauce and lemon slices.