Parsnip, hard cheese DŽIUGAS® and sage bread

Ingredients

• 175 g
  of parsnip
• 50 g
  hard cheese DŽIUGAS
• 1 tablespoon
  of chopped sage leaves
• 225 g
  of flout
• 1 1/2 teaspoon
  of baking powder
• 1 1/2 teaspoon
  of salt
• 2
  large eggs
• 1 tablespoon
  of milk
• 8
  sage leaves
• 1 tablespoon
  of olive oil

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