Pasta casserole with vegetables and hard cheese DŽIUGAS®


  • 600 g
    of ribbon pasta
  • 3
  • 3
  • 3
  • 3 cloves
    of garlic
  • some
  • 1 teaspoon
    of parsley
  • 2 stalks
    of dill
  • 1 handful
    of spinach
  • according to taste
    pasta seasoning
  • 2 teaspoons
    of ajika
  • 300 g
    of shrimp
  • 1
    spreadable cheese "Mildutė"
  • 150 g
    of grated cheese DŽIUGAS


Cook the pasta. Fry-stew the diced paprika, chopped garlic and sliced zucchini. Once the vegetables have softened, add the frozen shrimps, chopped spinach and parsley, dill, seasoning and simmer. Then add a large tablespoon of spreadable cheese and a tablespoon of ajika and stir well.

In a baking dish, add a part of pasta, then a layer of vegetables and then a layer of pasta again. Spread a tablespoon of ajika, add slices of tomato and sprinkle the grated cheese DŽIUGAS. Bake everything in an oven for 10-15 minutes until the cheese melts and turns a bit brown.

Bon appetite.


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