Pasta casserole with vegetables and hard cheese DŽIUGAS®
- 600 gof ribbon pasta
- 3 clovesof garlic
- 1 teaspoonof parsley
- 2 stalksof dill
- 1 handfulof spinach
- according to tastepasta seasoning
- 2 teaspoonsof ajika
- 300 gof shrimp
- 1spreadable cheese "Mildutė"
- 150 gof grated cheese DŽIUGAS
Cook the pasta. Fry-stew the diced paprika, chopped garlic and sliced zucchini. Once the vegetables have softened, add the frozen shrimps, chopped spinach and parsley, dill, seasoning and simmer. Then add a large tablespoon of spreadable cheese and a tablespoon of ajika and stir well.
In a baking dish, add a part of pasta, then a layer of vegetables and then a layer of pasta again. Spread a tablespoon of ajika, add slices of tomato and sprinkle the grated cheese DŽIUGAS. Bake everything in an oven for 10-15 minutes until the cheese melts and turns a bit brown.