Pasta with spinach and cheese DŽIUGAS® sauce


  • 800 g
  • 15 g
    of fresh spinach
  • 25 g
    of onions
  • 1 clove
    of garlic
  • 1 stalk
    of thyme
  • 70 g
    of cream
  • 40 g
    of hard cheese DŽIUGAS
  • 1 tablespoon
    of plant oil


Fry the onions, add garlic, thyme, pour the cream and simmer. Towards the end, add cheese DŽIUGAS, wait until it melts and remove the sauce from heat.

Cook the pasta. Pour into a skimmer, immediately add the spinach and stir quickly. Serve the pasta on a plate and pour over the sauce. Then sprinkle with some cheese and herbs.


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