Shortcrust shrimps with cheese DŽIUGAS®


  • 500 g
    of peeled shrimp
  • 6
    shortbread cookies or crackers
  • 3 tablespoons
    of olive oil
  • 2 tablespoons
    of grated cheese DŽIUGAS
  • 2
    garlic cloves, cut in strands
  • some


Grind the cookies and mix with chopped garlic and grated cheese DŽIUGAS and leave.

Fry the shrimps in olive oil for about 5 minutes. You can add one chili pepper if you wish. Remove the excess oil, pour in a part of the mixture and fry slightly.

Serve in skillets, sprinkled with the remaining mixture, taste immediately.

Bon appetite!


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