Stuffed eggplant with hard cheese DŽIUGAS®
- 2 handfulsof grated cheese DŽIUGAS
- 50 gof Chorizo sausage
- 50 gof spinach
- 3 tablespoonsof olive oil
- according to tastesalt, pepper
Pre-heat the oven to 200 degrees.
Hollow the eggplant just a little bit and finely chop the hollowed out pieces. Grease the eggplant skins with olive oil, sprinkle with salt and pepper, place on a baking tray and bake for 8-10 minutes.
Then, heat the pan, add a little oil and fry the chorizo sausage pieces for about 2-3 minutes. Add peppers, hollowed out eggplant pulp, tomato and fry for a few more minutes. At the end, add the spinach.
Remove the pan from the heat and add half the cheese and salt and pepper. Stir and using a spoon, serve into the fried eggplant halves. Sprinkle with the remaining cheese and bake in the oven for about 6-10 minutes.