Tiles from cheese DŽIUGAS®
Preparation
Grate the cheese.
Heat a smaller pan approximately of the size that you desire your “tiles” to be. When the pan has heated enough, sprinkle the cheese in a way that a thin layer would cover the whole bottom of the pan.
Once it starts toasting flip with a kitchen roller (or any other cylindrical tool) and allow to cool. Separate the cheese from the roller and you’ll get a beautiful tile shape, perfect for decorating any type of dish.