Tiles from cheese DŽIUGAS®

Ingredients

  • 150 g
    of hard cheese DŽIUGAS

Preparation

Grate the cheese.

Heat a smaller pan approximately of the size that you desire your “tiles” to be. When the pan has heated enough, sprinkle the cheese in a way that a thin layer would cover the whole bottom of the pan.

Once it starts toasting flip with a kitchen roller (or any other cylindrical tool) and allow to cool. Separate the cheese from the roller and you’ll get a beautiful tile shape, perfect for decorating any type of dish.

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