Toast (bruschetta) with fried grapes and cheese DŽIUGAS®


  • 1 bunch
    of red grapes
  • Italian bread
  • 125 g
    of ricotta
  • 1
    grated lemon zest
  • pinch
    of salt
  • splash
    of olive oil
  • 40 g
    of hard cheese DŽIUGAS
  • some
    of fresh thyme


Pick the grapes from the stalk, place them in a baking pan, sprinkle with olive oil and season with salt. Mix everything and bake for 7 minutes at 200 degrees. Slice the bread, sprinkle both sides with olive oil and fry in the pan on both sides until they turn golden. Mix the ricotta cheese with lemon zest and a pinch of salt.

Spread ricotta cheese on the toast, add a few baked grapes, sprinkle with hard cheese and decorate with several thyme leaves.


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