Zucchini croquettes with cheese DŽIUGAS®
- 200 gof rice
- 100 gof grated cheese DŽIUGAS
- 100 gof turkey ham
- 100 gspreadable cheese "Beladeta"
- 2hard boiled eggs
- 50 gbreadcrumbs
The recipe was created especially for our great Lithuanian hard cheese DŽIUGAS by the famous kitchen virtuoso from Spain, Mark Audibert!
Cook the rice for twenty minutes, add zucchinis, spreadable cheese, cheese “Džiugas”, chopped eggs, sliced ham and, at the very end, flour. Season with salt and pepper. Take the mass and form croquettes, dip them in a beaten egg, then in breadcrumbs. Fry in hot oil.