Džiugas® hard cheese is produced only in summer – from the milk of cows, grazing in highest-quality fields. This is namely what makes the flavour and scent of Džiugas® cheese so special. It smells of a summer meadow.
Žemaitijos Pienas has been producing dairy products for nearly half of a century. The highest production quality stands on experience, accumulated throughout these years and continuous introduction of latest technology ensures. Experience, patience, sincere work and advanced technology is what constitute the recipe of Džiugas® – the most famous cheese in Lithuania.
Cheese ripening combines time and responsible handiwork. Throughout the entire ripening time, cheese requires the cheese maker’s attention, experience, love and dedication, which is the foundation of the product quality.