Nettle pesto with hard cheese DŽIUGAS®


  • 3 glasses
    of finely chopped nettle
  • 1/2 glass
    of cedar nuts
  • 1/2 glass
    of grated cheese DŽIUGAS
  • 3 cloves
    of garlic
  • 1/2 glass
    of olive oil
  • 2 tablespoons
    of lemon juice
  • according to taste
  • according to taste
    black pepper


Add the nettle, cedar nuts, cheese, chopped garlic cloves, lemon juice, season with salt and pepper, pour half of the amount of the oil and blend until you get a smooth mix. Pour the remaining oil and mix.

Bon appetite!


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