Back

Nettle pesto with hard cheese DŽIUGAS®

Ingredients

  • 3 glasses
    of finely chopped nettle
  • 1/2 glass
    of cedar nuts
  • 1/2 glass
    of grated cheese DŽIUGAS
  • 3 cloves
    of garlic
  • 1/2 glass
    of olive oil
  • 2 tablespoons
    of lemon juice
  • according to taste
    salt
  • according to taste
    black pepper

Preparation

Add the nettle, cedar nuts, cheese, chopped garlic cloves, lemon juice, season with salt and pepper, pour half of the amount of the oil and blend until you get a smooth mix. Pour the remaining oil and mix.

Bon appetite!

SIMILAR Recipes

Easter Bundt cake with cheese DŽIUGAS®

Easter egg with cheese DŽIUGAS®

Carpaccio with cheese DŽIUGAS®

Grilled sandwiches with chicken or ham and hard cheese DŽIUGAS®

Pasta casserole with vegetables and hard cheese DŽIUGAS®

Marinated hard cheese DŽIUGAS®

Omelette with ham and hard cheese DŽIUGAS®

Pizza with hard cheese DŽIUGAS® and ham

Cookies with hard cheese DŽIUGAS® and thyme

Warm wild mushroom salad with hazelnuts and hard cheese DŽIUGAS®

×

Ask DŽIUGAS cheese expert

+370 52 311 000     info@dziugashouse.lt

Your personal data ir collected and processed in order to evaluate your needs and to provide you a best possible offer from UAB „Čia Market. By completing this form, you agree to the rules described in our Privacy Policy