Tomato soup with hard cheese DŽIUGAS®

Ingredients
- splashof olive oil
- 30 gof butter
- 1large onion
- 2 clovesof garlic
- 1 tablespoonof flour
- 300 mlof chicken broth
- 850 gcanned peeled tomatoes
- 1/2 teaspoonof sugar
- pinchof fresh thyme
- according to tastesalt, pepper, fresh basil
- 30 gof cheese DŽIUGAS
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Preparation
Put the olive oil and butter into a pot. Once the butter has melted, add the fine inions and garlic and fry until they soften. Then add flour and stir. Pour in the broth, tomatoes, sugar, seasoning and simmer for 40 minutes in an open pot.
Blend the cooked soup with an electric blender, serve with basil leaves and cheese DŽIUGAS® shavings.