Tomato soup with hard cheese DŽIUGAS®


  • splash
    of olive oil
  • 30 g
    of butter
  • 1
    large onion
  • 2 cloves
    of garlic
  • 1 tablespoon
    of flour
  • 300 ml
    of chicken broth
  • 850 g
    canned peeled tomatoes
  • 1/2 teaspoon
    of sugar
  • pinch
    of fresh thyme
  • according to taste
    salt, pepper, fresh basil
  • 30 g
    of cheese DŽIUGAS


Put the olive oil and butter into a pot. Once the butter has melted, add the fine inions and garlic and fry until they soften. Then add flour and stir. Pour in the broth, tomatoes, sugar, seasoning and simmer for 40 minutes in an open pot.

Blend the cooked soup with an electric blender, serve with basil leaves and cheese DŽIUGAS® shavings.


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