Carpaccio with cheese DŽIUGAS®


  • 1/2
    of a chilli pepper
  • 200 g
    of beef cut
  • 1/2
    of grapefruit juice
  • 10 g
    of olive oil
  • pagal skonį
    salt, black pepper, celery leaves
  • pagal skonį
    freshly ground peppers
  • 70 g
    of cheese Džiugas Delicate matured for 24 months
  • 5 g
    of chives


Season the thinly sliced raw meat with pepper, salt, chopped celery leaves and chilli peppers. Squeeze the grapefruit juice, pour olive oil and add chives and grate some cheese Džiugas matured for 24 months.

200 of beef cut (sliced very thinly).

Bon appétit!


Easter Bundt cake with cheese DŽIUGAS®

Easter egg with cheese DŽIUGAS®

Grilled sandwiches with chicken or ham and hard cheese DŽIUGAS®

Pasta casserole with vegetables and hard cheese DŽIUGAS®

Marinated hard cheese DŽIUGAS®

Omelette with ham and hard cheese DŽIUGAS®

Pizza with hard cheese DŽIUGAS® and ham

Cookies with hard cheese DŽIUGAS® and thyme

Warm wild mushroom salad with hazelnuts and hard cheese DŽIUGAS®

Toast (bruschetta) with fried grapes and cheese DŽIUGAS®


Ask DŽIUGAS cheese expert

Your personal data ir collected and processed in order to evaluate your needs and to provide you a best possible offer from UAB „Čia Market. By completing this form, you agree to the rules described in our Privacy Policy