Carpaccio with cheese DŽIUGAS®
- 1/2of a chilli pepper
- 200 gof beef cut
- 1/2of grapefruit juice
- 10 gof olive oil
- pagal skonįsalt, black pepper, celery leaves
- pagal skonįfreshly ground peppers
- 70 gof cheese Džiugas Delicate matured for 24 months
- 5 gof chives
Season the thinly sliced raw meat with pepper, salt, chopped celery leaves and chilli peppers. Squeeze the grapefruit juice, pour olive oil and add chives and grate some cheese Džiugas matured for 24 months.
200 of beef cut (sliced very thinly).