Carpaccio with cheese DŽIUGAS®

Ingredients

• 1/2
  of a chilli pepper
• 200 g
  of beef cut
• 1/2
  of grapefruit juice
• 10 g
  of olive oil
• pagal skonį
  salt, black pepper, celery leaves
• pagal skonį
  freshly ground peppers
• 70 g
  of cheese Džiugas Delicate matured for 24 months
• 5 g
  of chives

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