Marinated hard cheese DŽIUGAS®


  • 200 g
    of hard cheese DŽIUGAS
  • 200 ml
    of quality olive oil
  • 1/4 teaspoon
    of smoked paprika
  • 1/4 teaspoon
    chopped paprika flakes
  • 3
    peeled and knife crushed cloves of garlic
  • 4 stalks
    of fresh rosemary
  • 4 stalks
    of fresh thyme


Add the oil, smoked paprika, paprika flakes and garlic into a clean glass jar. Add the herbs and finally, the cheese broken in pieces. Flip the jar upside down and leave for 1 minute for the oil to spread evenly.

Place the closed jar in the fridge and leave for at least an hour. You can marinate the cheese up to two weeks – it’ll achieve even more taste.

Serve at room temperature.

Such cheese is suitable simply as a snack, or for flavouring various salads. You can also add some olives to the cheese jar – you’ll end up having great assorted snacks.


Easter Bundt cake with cheese DŽIUGAS®

Easter egg with cheese DŽIUGAS®

Carpaccio with cheese DŽIUGAS®

Grilled sandwiches with chicken or ham and hard cheese DŽIUGAS®

Pasta casserole with vegetables and hard cheese DŽIUGAS®

Omelette with ham and hard cheese DŽIUGAS®

Pizza with hard cheese DŽIUGAS® and ham

Cookies with hard cheese DŽIUGAS® and thyme

Warm wild mushroom salad with hazelnuts and hard cheese DŽIUGAS®

Toast (bruschetta) with fried grapes and cheese DŽIUGAS®


Ask DŽIUGAS cheese expert

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