Omelette with ham and hard cheese DŽIUGAS®


  • 3
  • according to taste
    of chives
  • 50 g
    of hard cheese DŽIUGAS
  • 4 slices
    turkey ham
  • 30 g
    of butter
  • some
    of olive oil
  • according to taste
    salt, pepper


Heat up the pan, melt some butter, pour some olive oil. Reduce the heat and pour in the beaten eggs. Fry on low heat, until the egg batter starts to harden, then sprinkle the top with finely grated cheese and fry until the top of the omelette becomes tight. Place the ham on one side of the fried omelette and fold in half. Serve immediately with greens and sprinkled with cheese.


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